We asked Brewer James what he wanted to make. ‘I love a choclate stout’ he says. Alright, crack on then! So he made a beautifully classic chocolate stout, with a whole heap of elegant, dark, rich Equadorian Cacao drops running through it. Simple and delicious. In fact the hardest part was coming up with a name. Tah da…Killing me Softly.
ABV 6.2%
Allergens: Gluten, Sulphur Dioxide, Lactose
Close your eyes and you can almost feel the warm breeze coming in off the Tasman Bay. Brewed with Nelson Sauvin to give a punchy, hoppy pale with hints of Gooseberry on the nose. This single malt, single hop beauty is destined to put some sunshine in your life.
ABV 4.1%
Allergens: Gluten, Sulphur Dioxide
If you yearn for a good old fashioned pint of Yorkshire bitter then look no further. Malty, toffee notes come from the rye malt and wheat in a smooth drinking traditional beer. Challenger hops give a subtle bitterness in this beautifully brewed and well balanced pint.
ABV 4.2%
Allergens: Gluten, Sulphur Dioxide
Packed full of Apollo and Comet hops (with a boost of Simcoe, Zythos and Nelson Sauvin), the grapefruit, orange and tropical fruit aromas lead to a crisp, refreshing beer that will give you a buzz of excitement. At 3.4% it’s lighter than a lunar landing, with a natural atmospheric haze and is bound to get people re-entering the bar for more, so whoever’s on the handpull better make sure their Armstong!
ABV 3.4
Allergens: Gluten, Sulphur Dioxide
Juicy and piney Cascade hops form the backbone of this session IPA with a modern hit of Simcoe dry hopping to bring it bang up to date. A touch of Crystal and Caramalt give it a bit of colour.
ABV 4.6%
Allergens: Gluten, Sulphur Dioxide
We thought we’d pit two of the super fruits together in one enormous beer battle. Three crates of grapefruit peel and juice went in against 30kg of pineapple in the eternal battle of citrus versus tropical. Spoiler alert: grapefruit won, but pineapple is still scrapping it out until the bitter end.
ABV 6.2%
Allergens: Gluten, Sulphur Dioxide, Pineapple, Grapefruit
Crisp, craft lager brewed in a traditional way. Lager3 has that distinct taste from the ‘noble’ Saaz hops. It’s cold fermented with lager yeast and given a modern twist with Cascade and dry hopped with Nelson Sauvin for a very subtle fruit aroma. Mega mega.
ABV 4.2%
Allergens: Gluten, Sulphur Dioxide
Made with Northern Brewer, Wakatu and Centennial hops, Calaboose is a refreshing pale with lemon citrus on the nose, a fresh rounded palate with a touch of grapefruit.
ABV 4.5%
Allergens: Gluten, Sulphur Dioxide
(bam-baa-zon-kay) – Intense and seductive, fermented at tropical temperatures with a yeast that brings out the sunshine and a Simcoe, Amarillo and Chinook citrus fruit salad thrown in. It’ll transport you to the savannah at sunset and turn the miserable Yorkshire drizzle into spray from the Vic Falls.
ABV 7.4%
Allergens: Gluten, Sulphur Dioxide
30L Keg
Marris Otter and Vienna malt form the well-balanced hub.
Northern brewer bitterness and a subtle blend of orange and grapefruit Cascade and Amarillo leaf hops complete the circle.
ABV 4%
Allergens: Gluten, Sulphur Dioxide
Please note all prices are exclusive of VAT
To place an order please contact:
Hayley
Telephone: 07923 248722
Email: sales@crookedbrewing.co.uk
Mark
Telephone: 07828 464269
Email: mark@crookedbrewing.co.uk
Steve
Telephone: 07890 526505
Email: steve@crookedbrewing.co.uk
Delivery days for York, Leeds, and Harrogate: Every Friday.
For other areas, delivery by arrangement.
